Bills Restaurant


Bill opened his first international
bills in Shichirigahama, Kamakura
in March 2008. He then launched
in Yokohama’s Red Brick Warehouse
in March 2010 and in July 2011 he
brought his laid back dining concept
to Odaiba, Tokyo. Bill’s first London
restaurant, Granger & Co, opened in
Notting Hill in November 2011.
Bill’s cookbooks include bills Sydney
food, bills food, bills open kitchen,
simply bill, Every Day, Holiday,
Feed Me Now, Bill’s Basics and
Bill’s Everyday Asian. They are all
international best sellers having
sold in excess of one million copies
and have been translated into several
languages. Bill also works regularly
with gourmet food magazines including
the Netherlands’ and Australia’s
delicious., South Africa’s Taste and
the UK’s Waitrose Kitchen; as well as
being the food contributor to the UK’s
The New Review in The Independent.
Bill’s popular television series
bills food, Bill’s Holiday and, most
recently, Bill’s Tasty Weekends have
been viewed in 30 countries worldwide.

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